PlacidMeadowLane

Genuine Italian Pizza

Crafted with care and tradition since 1986

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Wood-Burning Oven

We bake pizzas in classic wood-burning ovens to capture an authentic flavor.

Fresh, Local Ingredients

We source only the freshest ingredients from local suppliers for our pies.

Award-Winning

Recognized as the city's top pizzeria for five years running.

Pizza Facts

15,000+

Pizzas Served Monthly

28

Unique Pizza Varieties

97%

Customer Satisfaction

18

Culinary Awards

The History of Our Pizzeria

1986

Founded with a single oven and family recipes from Naples.

1996

Expanded to our current location and added authentic wood-fired ovens.

2006

Earned our first Best Pizza in Town award and debuted our signature dough recipe.

2016

Celebrated three decades with the unveiling of gourmet specialty pizzas.

2024

Continuing our commitment to quality with fresh sustainable practices.

Latest From Our Blog

The

The Secret Behind Ideal Pizza Dough

Learn the methods our chefs use to achieve that ideal chewy-crisp balance.

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Top

Top 5 Pizza Toppings of 2024

Explore the most popular and innovative pizza toppings trending this year.

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Juice

Juice Pairings for Pizza Lovers

Discover how to enhance your pizza experience with the perfect juice selection.

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