Wood-Burning Oven
We bake pizzas in classic wood-burning ovens to capture an authentic flavor.
Fresh, Local Ingredients
We source only the freshest ingredients from local suppliers for our pies.
Award-Winning
Recognized as the city's top pizzeria for five years running.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1986
Founded with a single oven and family recipes from Naples.
1996
Expanded to our current location and added authentic wood-fired ovens.
2006
Earned our first Best Pizza in Town award and debuted our signature dough recipe.
2016
Celebrated three decades with the unveiling of gourmet specialty pizzas.
2024
Continuing our commitment to quality with fresh sustainable practices.
Latest From Our Blog

The Secret Behind Ideal Pizza Dough
Learn the methods our chefs use to achieve that ideal chewy-crisp balance.
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Top 5 Pizza Toppings of 2024
Explore the most popular and innovative pizza toppings trending this year.
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Juice Pairings for Pizza Lovers
Discover how to enhance your pizza experience with the perfect juice selection.
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